Current selection: regions like Veracruz, Oaxaca, Guerrero, Colombia, Ethiopia and beyond, brewed by hand at both locations. It changes as new lots come in.
Each coffee is hand-brewed and filtered so the origin and the grower's work come through. Ask at the bar for what's on today.
Totutla, Veracruz · Mexico / Washed · controlled fermentation
Mountains of Oaxaca · Mexico / Honey
Atoyac de Álvarez, Guerrero · Mexico / Anaerobic natural
Cosautlán, Veracruz · Mexico / Natural
Risaralda · Colombia / Natural
Huila · Colombia / Natural · roasted by Lohas Café
Tolima · Colombia / Semi-washed · double fermentation
Ají means chili pepper: the name came from the cherries' pepper aroma; in the cup, it is warm spice, not heat. Despite its Bourbon name, a genetically tested sample was identified as an Ethiopian landrace, not Bourbon. First made known in Huila and now grown in Tolima, this microlot offers a clean, floral, spice-led cup.
Limited availability. Microlots sell out; when they do, the list changes.
Nice Day Coffee · Río Pánuco 165, Cuauhtémoc: the whole list except Geisha Doña Nubia.
Nice Day Panadería · Puebla 277, Roma Norte: the whole list, including the exclusive Geisha Doña Nubia.
